Garlic Mustard Pesto

Here is the recipe for those interested. Thanks to all for trying it out at last meeting!

Garlic Mustard Pesto

Pull up entire plant and get rid of the roots~ young leaves taste best

— 1 and 1/2 cups of fresh garlic leaves chopped very fine
— 1 Clove of garlic
— 1/4 cup of Pin Nuts or Walnuts
— 3/4 cup of parmesan cheese
— 3/4 cup Olive Oil

Mix all the ingredients well and serve on bread, crackers, or even pasta.

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