Here is the recipe for those interested. Thanks to all for trying it out at last meeting!

Garlic Mustard Pesto

Pull up entire plant and get rid of the roots~ young leaves taste best

– 1 and 1/2 cups of fresh garlic leaves chopped very fine
– 1 Clove of garlic
– 1/4 cup of Pin Nuts or Walnuts
– 3/4 cup of parmesan cheese
– 3/4 cup Olive Oil

Mix all the ingredients well and serve on bread, crackers, or even pasta.